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Cracked Pepper Balsamic Sirloin Tips
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A picture of Cracked Pepper Balsamic Sirloin Tips.

Cracked Pepper Balsamic Sirloin Tips

Brenda
Brenda @cook_3128549
Texas

Awesome flavor! I used the jalapeño bacon jam and served over rice.
:positive

Awesome flavor! I used the jalapeño bacon jam and served over rice.
:positive

Read more

Cracked Pepper Balsamic Sirloin Tips

Brenda
Brenda @cook_3128549
Texas

Awesome flavor! I used the jalapeño bacon jam and served over rice.
:positive

Awesome flavor! I used the jalapeño bacon jam and served over rice.
:positive

Read more
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Ingredients

  1. 3 lbBeef Top Sirloin Cubed
  2. 7 ozCookwell & Company Cracked Pepper Vinaigrette (1/2 bottle)
  3. 4 1/2 ozBetter Than Good Bacon Jam (1/2 bottle)
  4. 2 mediumwhite onion, chopped
  5. 2 packagesmushrooms
  6. Adam's Reserve Prime Rib & Steak Rub
  7. 1/4 cupheavy cream
  8. cooked rice or egg noodles
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Steps

  1. 1

    Season with Adam's Reserve Rub, marinate beef with Vinaigrette for at least 30 minutes.

    A picture of step 1 of Cracked Pepper Balsamic Sirloin Tips.
  2. 2

    Heat olive oil in a skillet at med-high heat and sear the beef for 5 minutes, add mushrooms, onions & marinade, saute until meat is tender.

  3. 3

    Stir in cream and let sit for about 5 minutes. Serve over rice or egg noodles or toast or wrap in a tortilla!

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Brenda
Brenda @cook_3128549
on May 17, 2015 18:30
Texas
Just a mom who loves to cook and feed people good food! :-)
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