Cracked Pepper Balsamic Sirloin Tips

Name: Cracked Pepper Balsamic Sirloin Tips
Cuisine: American
Ingredients: 3 lb Beef Top Sirloin Cubed; 7 oz Cookwell & Company Cracked Pepper Vinaigrette (1/2 bottle); 4 1/2 oz Better Than Good Bacon Jam (1/2 bottle); 2 medium white onion, chopped; 2 packages mushrooms; Adam's Reserve Prime Rib & Steak Rub; 1/4 cup heavy cream; cooked rice or egg noodles

Brenda @cook_3128549

Texas

Awesome flavor! I used the jalapeño bacon jam and served over rice.
:positive

Brenda @cook_3128549

Texas

Awesome flavor! I used the jalapeño bacon jam and served over rice.
:positive

Saved

Ingredients

3 lbBeef Top Sirloin Cubed
7 ozCookwell & Company Cracked Pepper Vinaigrette (1/2 bottle)
4 1/2 ozBetter Than Good Bacon Jam (1/2 bottle)
2 mediumwhite onion, chopped
2 packagesmushrooms
Adam's Reserve Prime Rib & Steak Rub
1/4 cupheavy cream
cooked rice or egg noodles

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Steps

1

Season with Adam's Reserve Rub, marinate beef with Vinaigrette for at least 30 minutes.
2

Heat olive oil in a skillet at med-high heat and sear the beef for 5 minutes, add mushrooms, onions & marinade, saute until meat is tender.
3

Stir in cream and let sit for about 5 minutes. Serve over rice or egg noodles or toast or wrap in a tortilla!