Besan sev

Name: Besan sev
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 1/4 tsp asafoetida; 3 tbsp oil; to taste salt; (approx 1/2 cup) water as required; oil to fry

payaljain @cook_8110556

besan sev is a popular snack which is made in almost every househlod in india, this is a quick and easy recipe, you can this in bulk as it stays fresh for months

payaljain @cook_8110556

besan sev is a popular snack which is made in almost every househlod in india, this is a quick and easy recipe, you can this in bulk as it stays fresh for months

Saved

Ingredients

15 minutes

4 servings

2 cupsgram flour
1/4 tspasafoetida
3 tbspoil
to tastesalt
(approx 1/2 cup)water as required
oil to fry

Saved

Steps

15 minutes

1

Mix flour, asafoetida and salt in a bowl
2

Add oil and mix well
3

Add water slowly to make a soft and smooth dough
4

Cover the dough and allow it to rest for 10 minutes
5

Grease the sev maker with attachment
6

Fill the dough in sev maker
7

Heat oil in a pan on medium heat
8

When oil becomes hot, hold the sev maker over pan and press the handle
9

Sev will start coming out into the oil
10

Slowly move the sev maker in circular motion
11

As you complete one circle, stop
12

Fry both sides till they become light golden colour and oil will stop sizzling
13

Take them out on an absorbent paper
14

Continue the same process for the remaining dough
15

Let the sev cool completely and store in an air tight container