Malaidaar Palak Corn

Name: Malaidaar Palak Corn
Yield: 2-4persons
Cuisine: Indian
Ingredients: 250 gms Palak (blanched and pureed) -; 200 gms Boiled Corn kernals -; 2 medium size Chopped Onions -; 2 medium Chopped Tomatoes -; 1 tsp Crushed garlic -; 1 tsp Chopped green chilli -; 1 tbsp Malai / fresh cream -; Salt as per required; 1 tsp Red chilli powder -; 1 tsp Haldi powder -; 1 tsp Dhania powder -; 1 tsp Garam masala -; 2 tbsp Mustard Oil -

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

2-4persons

250 gmsPalak (blanched and pureed) -
200 gmsBoiled Corn kernals -
2 medium sizeChopped Onions -
2 mediumChopped Tomatoes -
1 tspCrushed garlic -
1 tspChopped green chilli -
1 tbspMalai / fresh cream -
Salt as per required
1 tspRed chilli powder -
1 tspHaldi powder -
1 tspDhania powder -
1 tspGaram masala -
2 tbspMustard Oil -

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Steps

1

Heat oil to smoke. Put crushed garlic and chopped green chilli. Saute and put finely chopped onions. Cook till pinkish brown.
2

Then add chopped / pureed tomatoes and cook for 2 mins.
3

Now add salt, red chilli powder, haldi, dhania powder, garam masala. Mix well.
4

Now add malai/ fresh cream. Add pureed palak mix it and put corns and some water.
5

Cover and cook for 10 mins on slow flame.
6

When done garnish with fresh cream and serve hot with Naan/Paratha/tandoori roti.