Deep dish pizza (chicago style)

Name: Deep dish pizza (chicago style)
Total time: 6000 s
Yield: 4 servings
Cuisine: American
Ingredients: 320 grams all-purpose flour; 8 grams yeast; 4 grams salt; 40 grams sugar; 40 ml olive oil; 20 tbsp tomato paste; 1 tbsp corn; 3 each mushroom; 1 each capsicum; 50 grams salami; 300 grams shredded pizza cheese; 1 pinch chopped parsley; 1 small olive oil; 200 ml warm water

Ositojorko @cook_2935498

Actually. I'd never been in Chicago and tasted this type of pizza, I was craving so much by look of so many pics but unfortunately there was none restaurant where this pizza is served so I decided to make a pizza with heaps of cheese by myself and it worked out perfectly

Ositojorko @cook_2935498

Saved

Ingredients

1 hour 40 mins

4 servings

320 gramsall-purpose flour
8 gramsyeast
4 gramssalt
40 gramssugar
40 mlolive oil
20 tbsptomato paste
1 tbspcorn
3 eachmushroom
1 eachcapsicum
50 gramssalami
300 gramsshredded pizza cheese
1 pinchchopped parsley
1 smallolive oil
200 mlwarm water

Saved

Steps

1 hour 40 mins

1

Pour (20ml) warm water into a small bowl with yeast and leave it for a while.
2

Put flour in a big bowl with olive oil, salt,sugar and the rest of water(300ml).
3

put the yeast in number1 into number2 and mix them together.
4

knead well till the dough is pliable and your hands don't stick with flour and leave the dough for 1 hour.
5

Toward the end of the time, preheat oven to 220 °C for 10 mins meanwhile chop up veggies and slice salami and Make the dough flat around o.5cm . The flat dough size should be over your frame so that the side of dough can help covering at the end and make a your up front frame size of flat dough separately.
6

Place the flat dough on the frame and put 1spoon of tomato paste.
7

Put the chopped veggies and salami and cover with 300grams cheese.
8

Cover with the separately made small dough on the topping and cover the top of framd with the left flat dough which is on the side of main flat dough.
9

Spread tomato paste again on the top of it.
10

Put into the oven and adjust as 220°C ,20mins , it could be more time if it's needed.
11

Afterwards, take it out and out parsley to garnish.