Cooking Instructions
- 1
Combine the basil, garlic, and pine nuts in a food processor or ninja and pulse until coarsely chopped.
- 2
Add 1/2 cup of olive oil and process until fully incorporated.
- 3
Season with salt and pepper. Add squeeze of lemon juice and process till desired consistency, fairly smooth.
- 4
Transfer to serving bowl and mix in the cheese.
- 5
To use with pasta, put in pot after pasta is in colander draining over medium heat and stir constant till just warmed up. Add drained pasta, mix well and serve.
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