Asian beef
preheat oven to 380
cut beef into large cubes.
add all braising ingredients together in a deep baking dish and cover with foil.

braise beef in oven for 2 1/2 hours

Sriracha Aioli
place all aioli ingredients except olive oil in a blender.
blend well for about 2 min

turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli.
when finished place in sqeeze bottle and place in cooler

Diakon pickles
take peeled diakon and slice into rounds at about an 8th of an in.
once sliced place in large mixing bowl and place aside

combine all other pickling ingredients in a pot and bring to a boil.

once boiling, pour over sliced diakon and place in cooler for at least an hour

remove taco meat from oven after 2 1/2 hours peel back foil
by now most of the liquid has evaporated turning into our taco sauce

using a pair of tongs break up meat. now you should have saucy shredded beef

plating
i use corn tortillas tossed in the oven for a min.
then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro
serve with lime