Chicken chili

Name: Chicken chili
Cuisine: American
Ingredients: 1 1/2 lb chopped boneless skinless chicken breast; 32 oz chicken stock; 1 12 oz can each dark red and white kidney beans with juice; 1 12 oz can stewed tomatoes; 1/2 cup mexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. ); 2 jalapenos chopped; 2 leeks chopped; 2 cup shredded cheddar cheese; 3 tbsp olive oil, extra virgin

cdkaleczyc @cook_3171763

Chicken chili

cdkaleczyc @cook_3171763

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Ingredients

1 1/2 lbchopped boneless skinless chicken breast
32 ozchicken stock
112 oz can each dark red and white kidney beans with juice
112 oz can stewed tomatoes
1/2 cupmexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. )
2jalapenos chopped
2leeks chopped
2 cupshredded cheddar cheese
3 tbspolive oil, extra virgin

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Steps

1

Brown chicken in olive oil until cooked through in stock/ Dutch oven
2

Combine peppers and leeks, simmer for 2 minutes
3

Add tomatoes and beans with juice
4

Add chicken stock and bring to boil. Reduce heat to simmer for 2 hours or until thicken.
5

Once thicken, add cheese. Mix well.
6

Serve as is.