Spurred by the fact that on Monday I'll be getting a new delivery of fresh organic vegetables, I decided I needed to create a light but healthy dish using some of the wonderful organic vegetables that were currently in my frigerator. I also wanted to try out this new organic dressing / marinade I discovered.

Just sharing my love for sushi and you can use the dressing as a marinade or dipping sauce as well .. and as always thanks for following me.

A simple and healthy salad💕

I love this simple, yet tasty dish. This is one of my favorites when I don't have time to cook a big meal!!!

I thought that tuna, sesame and shiso leaves should go together well, and tried it out.A whole bag of mizuna greens may to be too much, so please adjust the amount.I used precut tuna this time, but you can use a block or offcuts instead. For 2 to 3 servings. Recipe by Koyukki-

I normally eat Edamame on its own, first to try it thrown in a salad. 👍 #veggies

This tastes as good as it looks guys... :ohyeaah

A refreshing caesar salad paired with lemon herb salmon & sourdough croutons for a fun twist on a conventional dish!

I had some green beans that had to be used.Drain the water well before adding the mayonnaise to the vegetables. The excess water will dilute the sauce and the salad will not taste good otherwise. Please combine with mayonnaise after patting dry the vegetables with paper towels. Recipe by Necchan

This chicken salad is full of veggies and packs a nice citrusy ginger flavor. It uses Greek yogurt in lieu of mayonnaise, making it a healthier lunch or dinner choice.

Tender, juicy, and perfectly seared Miyazakigyu Wagyu picanha steak is served over a soba noodle salad. The delicious dressing is made with soy sauce, lime, fish sauce, oil, ginger root, and palm sugar. This elegant and tasty noodle salad is perfect for lunch or dinner! Try this recipe today!

My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)