Are you looking for Christmas desserts ideas? Sweet Snowmen are super easy, but so cute!!! You can put them on brownies, ice cream, cupcakes, pancakes or whatever you like! It's cute!

The Mont Blanc season is almost over, but I finally bought Mont Blanc nozzles! I saw these cute cakes in the cake shop and bought sweet potatoes from the market and copied their presentation in an easy way.I wanted to cut down on the calories so as an amateur, I used milk and just a little bit of sugar. Instead of cream, it's sweet potato. But you can mix the matcha into any Mont Blanc cream you like! If the whipped cream is too soft or there's too much of it, the shape will collapse! Recipe by Marrietty

I made a Christmas tree-shaped mont blanc with ingredients I picked up at the store, so I though that I could make a wreath using store-bought doughnuts.I wanted to make a low-calorie dessert and so, although I don't know much about baking, I replaced the cream for milk and reduced the quantity of sugar. I would call it 'sweet potato paste' rather than 'cream.' Or mix in matcha into your preferred mont blanc cream. Recipe by Marrietty

I thought of a cute, egg-like sweet that uses high quality eggs.My microwave oven is 600 W. The microwave cooking time depends on your microwave and the humidity. I recommend that you microwave it for a shorter time in the summer.When wrapping the dough around the filling, put the dough that is waiting in a container and cover with plastic wrap to prevent from drying out.If you freeze the leftover egg white immediately, you can use it later for making other sweets, and it won't go to waste. For 8 dumplings. Recipe by iano

When I make a soup, I am one of those toss it in kind of people. So, this recipe is a very close approximation of ingredients. A little more broth may be needed or a bit more of this or that. It's really all up to you and how thick or thin you want your soup or how many veggies you like! The hambone from your holiday ham can be saved and frozen until your ready to make your soup! Also, save some of the ham and add it to the soup! You can also get a hambone from your butcher or even a Honey Baked Ham store.

I referred to"Try this with somen noodles King oyster and shimeji mushroom tsukudani" to create this recipe, but the new-harvest ginger's hot spiciness was too strong, so I added lots of sugar to change the flavor.Taste the ginger at Step 6. If it's still too hot and spicy, add more sugar and simmer a while longer. For using a pressure cooker. Recipe by Hokkori-no

Sakura mochi are the traditional sweets to serve and are always nice, but since Doll's Day festival is also Peach Festival, I thought a peach-themed treat would be fun to try.Your cooking time will differ depending on the water in the white bean paste.Remember that the dough will stiffen when chilled.When you shape the dough using plastic wrap, and the dough sticks to the wrap when you try to remove it, that means that there is still too much water in the dough.This will look very peach-like if you marbleize the pink and white portions so there is no clear boundary. Recipe by Choco makaron

These are a great appetizer or make a great side to a meal. I made these along with steak sandwiches.

I wanted to hold on to my heavy cream to use for whipped cream and decorating, and I knew milk wouldn't be rich enough, so I figured I'd try making the paste with ice cream.This will be even easier if you use a food processor or blender. When shopping for ingredients, all you need to do is look at the net weight of the peeled chestnuts, and buy a tub of ice cream that weights half that. Recipe by Shiawasesemachiko

It’s a nice salad for salad-haters and lovers alike. Great to beat the heat of summer, or a nice snack!I miss the mountains. Why is everything so hot at sea level?!! I wanna go back to sub tundra and raise reindeer 😭

I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone.

I like sweet corn that usually sells at food court so I try to make it by myself and it's very easy. I can save money and eat lots of it