Homemade Spatzel - egg noodles
I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.
Homemade Spatzel - egg noodles
I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.
Cooking Instructions
- 1
Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
- 2
Put large pot of water on to boil while doing the next step.
- 3
Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
- 4
Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
- 5
Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.
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