Homemade Spatzel - egg noodles

Name: Homemade Spatzel - egg noodles
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 4 cup flour; 1/3 cup water, milk, or cream depending on how dence you want it; choose none, nutmeg, garlic, favorite seasoning

Kellie @cook_2864766

I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.

Kellie @cook_2864766

I make different version's of this every week. My grandmother used to make it with nutmeg and then pour apple pie filling over it.

Saved

Ingredients

40 mins

4 servings

4eggs
4 cupflour
1/3 cupwater, milk, or cream depending on how dence you want it
choose none, nutmeg, garlic, favorite seasoning

Saved

Steps

40 mins

1

Add all ingredients in a bowl starting with just 4 cups of flour but adding as needed and knead it with your hands until the dough is not sticking to your fingers and it blisters. Takes about 5-10 minutes.
2

Put large pot of water on to boil while doing the next step.
3

Roll dough into small balls and pinch each ball between your fingers to flatten them ( you can make the dough any shape. For flat noodles lay it on wax paper and roll it thin then cut strips with a pizza cutter) add flour to your hands as needed to keep the dough from sticking to your hands.
4

Drop them carefully into the boiling water and scoop them out when they are floating on top of the water.
5

Serve as is or with a sauce or gravy. Also great fried with meats and veggies after they were boiled.