Steps
- 1
Season the ribs with the adobo.
- 2
Boil the ribs so they become tender. As long as need it.
- 3
While they boil, prepare the sauce by mixing the sugar, vinegar, garlic salt, soy sauce,ketchup, sesame seeds and red pepper flakes.
- 4
When the ribs are soft and tender. Remove them from the boiling water and in a medium sauce pan sauteé the ribs in the sauce and let them simmer until the sauce thickens.
- 5
When ready serve them with your favorite side dish and Enjoy!
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