Balsamic butter steak

Name: Balsamic butter steak
Total time: 5100 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures; 1/2 cup balsamic vinegar; 1 tbsp salt; 3 tbsp granulated garlic powder; 1 1/2 tsp ground black pepper; 1/2 stick butter; 1/4 cup olive oil, extra virgin; 1 tbsp sugar; 1 tbsp bacon drippings

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

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Ingredients

1 hour 25 mins

8 servings

2 1/4 lbmock tender steak you can substitute for other meat but watch temperatures
1/2 cupbalsamic vinegar
1 tbspsalt
3 tbspgranulated garlic powder
1 1/2 tspground black pepper
1/2 stickbutter
1/4 cupolive oil, extra virgin
1 tbspsugar
1 tbspbacon drippings

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Steps

1 hour 25 mins

1

Preheat oven 450° Fahrenheit
2

Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
3

Sear the meat in a frying pan with bacon drippings
4

After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
5

Take the marinade from bag put into pan add butter
6

Let it simmer stirring occasionally till nice and thick add sugar
7

Cut the steak on a bias
8

I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 06, 2014 00:17

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....