YUMMIE PEANUT BRITTLE

Name: YUMMIE PEANUT BRITTLE
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 75 grams margarine; 340 ml White sugar; 125 ml golden syrup; 250 ml boiling water; 325 ml salted peanuts

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

This is a Huletts sugar recipe. I had to make it for my kids for picnic. A nice treat. I hope you enjoy it too

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

This is a Huletts sugar recipe. I had to make it for my kids for picnic. A nice treat. I hope you enjoy it too

Saved

Ingredients

15 mins

8 servings

75 gramsmargarine
340 mlWhite sugar
125 mlgolden syrup
250 mlboiling water
325 mlsalted peanuts

Saved

Steps

15 mins

1

Over gentle heat, stir in margarine, sugar, golden syrup and water together in a pot until the sugar is dissolved
2

Turn up the heat and, without stirring, boil the mixture for half an hour. To test if it is ready, drop a little of the mixture in cold water. If it is ready, it will set hard and cracked when broken.
3

Remove the pot from the stove and stir in the nuts. Pour into a geared tin (roughly 20 cm X 20 cm) and allow to set.
4

Break into pieces when hard and store in a jar.