Oatmeal Cinnamon Bread

Name: Oatmeal Cinnamon Bread
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Quick cooking oats; 1 1/2 cup boiling water; 1 3/4 cup Coconut flour; 1/2 tsp xanthum gum; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 cup butter, softened; 1 cup granulated sugar or sugar substitute such as splenda; 1 cup firmly packed light brown sugar; 2 eggs or equivalent of egg substitute; 1 tsp vanilla extract

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very good!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very good!

Saved

Ingredients

15 mins

12 servings

1 cupQuick cooking oats
1 1/2 cupboiling water
1 3/4 cupCoconut flour
1/2 tspxanthum gum
1 tspbaking soda
1/2 tspsalt
1 tspcinnamon
1/2 cupbutter, softened
1 cupgranulated sugar or sugar substitute such as splenda
1 cupfirmly packed light brown sugar
2eggs or equivalent of egg substitute
1 tspvanilla extract

Saved

Steps

15 mins

1

Preheat oven to 350°F. Grease 9x5 loaf pan.
2

Place oats in a small heatproof bowl. Add boiling water, stir, & set aside.
3

Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
4

Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
5

Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan.
6

Bake until toothpick inserted into center comes out clean, about 1 hr.
7

Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve .