Way yummy zucchini and shrimp with couscous

Name: Way yummy zucchini and shrimp with couscous
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1/2 tbsp butter; 1/4 shallot; 1/2 box couscous (quick-cook garlic and olive oil is great!); 1 small zucchini, sliced into quarter inches and halved; 1/2 dozen raw, peeled, and de-viened shrimp; 1 diced jalapeño; 1 diced tomato; cayenne pepper; 1/4 cup water; salt; pepper

Jenny @Jenny_pretend_chef

I had a ton of zucchini and couscous on hand one time.. I'm a seafood lover so the shrimp was a no-brainer. This is seriously honestly one of the most tasty dishes I've ever made. I make this a LOT.

Jenny @Jenny_pretend_chef

I had a ton of zucchini and couscous on hand one time.. I'm a seafood lover so the shrimp was a no-brainer. This is seriously honestly one of the most tasty dishes I've ever made. I make this a LOT.

Saved

Ingredients

20 mins

2 servings

1 tbspolive oil
1/2 tbspbutter
1/4shallot
1/2 boxcouscous (quick-cook garlic and olive oil is great!)
1small zucchini, sliced into quarter inches and halved
1/2 dozenraw, peeled, and de-viened shrimp
1diced jalapeño
1diced tomato
cayenne pepper
1/4 cupwater
salt
pepper

Saved

Steps

20 mins

1

Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
2

Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
3

When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
4

When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
5

Add cayenne, salt, and pepper. Let simmer a bit.
6

Add diced tomato and a little bit of water and let everything simmer a few minutes.
7

When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
8

Yum!!!!