Bajra (Pearl millet) dosa / Kambu dosai
Bajra/Pearl Millet/Kambu is rich in fibre, iron and other minerals. This dosa tastes very similar to the regular rice-based dosa. Serve it with chutney or sambhar.
Bajra (Pearl millet) dosa / Kambu dosai
Bajra/Pearl Millet/Kambu is rich in fibre, iron and other minerals. This dosa tastes very similar to the regular rice-based dosa. Serve it with chutney or sambhar.
Open in Cookpad AppSteps
- 1
Wash and soak pearl millet, idli rice and urad dal separately for 4-5 hours.
- 2
Use the soaked water to grind each of them separately in a mixer/grinder.
- 3
Mix all the three batters together and add the required salt
- 4
Let it ferment overnight (around 10-12 hours)
- 5
Take few ladles of the batter in a bowl. Dilute it with water to get a pouring consistency.
- 6
Heat a dosa tawa. Make dosas with the required oil. Cook both sides and serve hot.
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