Spicy Peach Glazed Chicken

Name: Spicy Peach Glazed Chicken
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup Peach preserves/jam; 3 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp garlic (finely chopped); 1 tbsp dijon mustard; 1 small jalepeno (finely chopped); 1 salt; 1 black pepper; 8 chicken breasts (boneless, skinless...but use what you like); 1 can peach halves (large can); 1 olive oil; 1 salt; 1 black pepper

holly.baxter.3701 @cook_3371214

This is a slightly modified recipe that comes from the great Bobby Flay. You can find the original recipe on the Food Network website (http://www.foodnetwork.com/recipes/bobby-flay/grilled-chicken-breasts-with-spicy-peach-glaze-recipe.html).

holly.baxter.3701 @cook_3371214

Saved

Ingredients

1 hour

8 servings

Glaze
2 cupPeach preserves/jam
3 tbspolive oil
2 tbspsoy sauce
1 tbspgarlic (finely chopped)
1 tbspdijon mustard
1 smalljalepeno (finely chopped)
1salt
1black pepper
Chicken/Peaches
8chicken breasts (boneless, skinless...but use what you like)
1 canpeach halves (large can)
1olive oil
1salt
1black pepper

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Steps

1 hour

1

Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
2

Preheat grill. Brush chicken with olive oil and season with salt and pepper.
3

Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
4

Turn over and continue cooking for 5-6 minutes.
5

Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
6

Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
7

Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).