Vegan Banana Walnut Loaf

Name: Vegan Banana Walnut Loaf
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup All Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Sea Salt; 2 tsp Ground Cinnamon; 3 Large Banana (Bruised Bananas Make Sweeter Loaves); 1/2 cup Melted Vegetable Spread; 1/2 cup Brown Sugar; 2 tsp Vanilla Extract; 3/4 cup Chopped Walnuts

JustLikeGrandma @cook_2857104

Sacramento, California

I grew up loving banana bread. My grandmother would make it for my siblings and I. My favorite part is its a bread thats always moist and Delicious. I created an egg free version for the vegetarians and Vegan's out there. I hope you'll all love this recipe as much as I do.

JustLikeGrandma @cook_2857104

Sacramento, California

Saved

Ingredients

10 mins

10 servings

1 1/2 cupAll Purpose Flour
1 tspBaking Soda
1/2 tspSea Salt
2 tspGround Cinnamon
3Large Banana (Bruised Bananas Make Sweeter Loaves)
1/2 cupMelted Vegetable Spread
1/2 cupBrown Sugar
2 tspVanilla Extract
3/4 cupChopped Walnuts

Saved

Steps

10 mins

1

Preheat oven to 350°F Fahrenheit
2

In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
3

Using another seperate bowl mash 3 bananas with fork until creamy.
4

Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
5

Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
6

Butter a bread pan and pour batter into it.
7

Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.