Vegan Banana Walnut Loaf
I grew up loving banana bread. My grandmother would make it for my siblings and I. My favorite part is its a bread thats always moist and Delicious. I created an egg free version for the vegetarians and Vegan's out there. I hope you'll all love this recipe as much as I do.
Vegan Banana Walnut Loaf
I grew up loving banana bread. My grandmother would make it for my siblings and I. My favorite part is its a bread thats always moist and Delicious. I created an egg free version for the vegetarians and Vegan's out there. I hope you'll all love this recipe as much as I do.
Cooking Instructions
- 1
Preheat oven to 350°F Fahrenheit
- 2
In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
- 3
Using another seperate bowl mash 3 bananas with fork until creamy.
- 4
Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
- 5
Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
- 6
Butter a bread pan and pour batter into it.
- 7
Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.
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