Cream cheese filling

Name: Cream cheese filling
Total time: 600 s
Cuisine: American
Ingredients: 8 oz cream cheese; 1 egg yolk; 1/4 cup sugar; 1 tsp lemon juice (fresh is better); 1 tsp vanilla extract

Lil_Momma @lil_momma

I used this filling in danishes but I am confident you could use in other baked good as well.

Lil_Momma @lil_momma

I used this filling in danishes but I am confident you could use in other baked good as well.

Saved

Ingredients

10 mins

8 ozcream cheese
1egg yolk
1/4 cupsugar
1 tsplemon juice (fresh is better)
1 tspvanilla extract

Saved

Steps

10 mins

1

Beat the cream cheese and yolk on medium speed until smooth.
2

Add sugar, lemon juice and vanilla. Beat until smooth.
3

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Cooksnaps

Saved

Lil_Momma @lil_momma

on October 24, 2014 23:15

Comments

Keywords

Lemon Cream Cheese Egg

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