Potato Salad

Name: Potato Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg potatoes, peeled and diced; 150 grams shortcut bacon, diced; 70 grams whole-egg mayonnaise; 45 grams light sour cream; 1 clove garlic, crushed; 4 each Green shallots, thinly sliced; 1/4 cup fresh dill, finely chopped; 2 tbsp capers, drained; salt and pepper

leelee.watson @cook_3539339

Belmont, Victoria, Australia

Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :)

leelee.watson @cook_3539339

Belmont, Victoria, Australia

Potato salad is mandatory at any family gathering, and this recipe has quickly become a popular request at any bbq I attend. :)

Saved

Ingredients

20 mins

6 servings

1 kgpotatoes, peeled and diced
150 gramsshortcut bacon, diced
70 gramswhole-egg mayonnaise
45 gramslight sour cream
1 clovegarlic, crushed
4 eachGreen shallots, thinly sliced
1/4 cupfresh dill, finely chopped
2 tbspcapers, drained
salt and pepper

Saved

Steps

20 mins

1

Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
2

Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
3

In a bowl combine mayonnaise, sour cream and crushed garlic.
4

Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
5

Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.