Creamy Sausage Pasta and Peppers

Name: Creamy Sausage Pasta and Peppers
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages egg noodles; 1 rope of smoked sausage (I used Johnsonville, but any brand will do); 2 medium green peppers, cored and sliced into strips; 1 yellow onion, diced; 24 oz alfredo sauce; 2 garlic clove, minced; 1 salt and pepper, to taste; 1 cayanne pepper, to taste; 1/4 cup butter, for sauteing onions and peppers; 1 cup shredded cheddar

Drew @cook_3244670

NW Arkansas

Needed something quick and easy to feed the kids after a long day at work. Everyone ate it up!

Drew @cook_3244670

NW Arkansas

Needed something quick and easy to feed the kids after a long day at work. Everyone ate it up!

Saved

Ingredients

25 mins

6 servings

1 packagesegg noodles
1rope of smoked sausage (I used Johnsonville, but any brand will do)
2medium green peppers, cored and sliced into strips
1yellow onion, diced
24 ozalfredo sauce
2garlic clove, minced
1salt and pepper, to taste
1cayanne pepper, to taste
1/4 cupbutter, for sauteing onions and peppers
1 cupshredded cheddar

Saved

Steps

25 mins

1

Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
2

While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
3

Slice the sausage and add to peppers and onions, stirring to keep from scorching.
4

Once the sausage mixture is finished, remove from heat.
5

Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
6

Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!