mama Mandy's. brown sugar
its always better when it's homemade
Steps
- 1
take a large bowl add your sugar and molasses and blend well with your hands
- 2
keep using your hands to blend in the molasses in the sugar, place and zip lock or a jar refrigerat last for 2 months
- 3
this is great to use on cookies cakes cupcakes all of your baking needs. especially great on baked ham
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