mama Mandy's. brown sugar
its always better when it's homemade
Steps
- 1
take a large bowl add your sugar and molasses and blend well with your hands
- 2
keep using your hands to blend in the molasses in the sugar, place and zip lock or a jar refrigerat last for 2 months
- 3
this is great to use on cookies cakes cupcakes all of your baking needs. especially great on baked ham
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Swaminathan.V
-

Sarvat Hanif
-

Kanchkola diye Ilish Kofta / Raw Banana & Ilish Kofta
Madhumita Bishnu
-

Amazing Foodies
-

Surekha Dongargaonkar
-

Bhavnaben Adhiya
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Never Dry Brown Sugar Meatloaf
Nikki Zazz
-

carrie
-

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

tinklee
-

Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction
IronSkilletCook
-

Samuel.Ramos.Portu
-

Coconut Whipped Cream/ Frosting
Lulu Newton
-

Emilia Felix
-

concon657
-

wucancook90
-

sarabeth351
-

schuety06
-

Pineapple Pistachio Neapolitan
summerplace






Comments