Kya's Birdie Bread
My birds favorite Birdie bread. She gives it a five stars and a "talons up" :chef
Kya's Birdie Bread
My birds favorite Birdie bread. She gives it a five stars and a "talons up" :chef
Cooking Instructions
- 1
Mix all ingredients in large bowl. Batter will be hard to mix as it is thick and no extra liquid is added. If it's too thick you could use a few tablespoons of water, but it's not usually necessary.
- 2
Spread into a 9x13 pan that has been sprayed with cooking spray.
- 3
Bake in a 400°F oven for 35-40 minutes or until set.
- 4
Cool on a wire rack. Cut into small servings and put into 1 week batches into freezer bags. Freeze what your not going to use right away. As you need more pull a bag out of the freezer and let it defrost in the fridge overnight.
- 5
To serve..use straight from fridge, or let warm up to room temp.
- 6
This bread is not meant to be a mainstay diet for your bird. Use this bread as a TREAT!
- 7
A helpful tip.. any size bird pellets would work, I use the small ones because I had a varied size of birds in my flock and I wanted a bread that even the small birds could eat. If you don't want to use pellets omit the pellets and add an additonal cup of baby cereal.
- 8
I got the original recipe idea from Bobbi Brinker on the Birds N Way website 14 years ago. I adapted this recipe to my birds taste. Kya is my African Grey Parrot and this is her favorite Birdie Bread recipe.
Cooksnaps
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