Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Name: Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle
Cuisine: American
Ingredients: 1/2 cup margarine; 1 cup sugar; 4 eggs; 5 slices white bread cubed; 20 oz can of crushed pineapple drained; 1/4 cup prepared buttercream icing(I used Duncan Hines); 1 tbsp milk; 1/2 tsp cinnamon

Bridget @cook_3555328

My daughter Sarah came up with this idea as we were browsing recipes for Thanksgiving. We always make pineapple stuffing so this is a fun version that will also look pretty on the table!

Bridget @cook_3555328

My daughter Sarah came up with this idea as we were browsing recipes for Thanksgiving. We always make pineapple stuffing so this is a fun version that will also look pretty on the table!

Saved

Ingredients

1/2 cupmargarine
1 cupsugar
4eggs
5slices white bread cubed
20 ozcan of crushed pineapple drained
1/4 cupprepared buttercream icing(I used Duncan Hines)
1 tbspmilk
1/2 tspcinnamon

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Steps

1

Preheat oven to 350.
2

Cream margarine and sugar.
3

Add eggs one at a time until incorporated well.
4

Mix in cubed bread and drained pineapple.
5

In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6

Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7

Remove from a muffin pan, plate and drizzle with icing. Enjoy!!