Amazing Hashbrowns

Name: Amazing Hashbrowns
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Frozen shredded hashbrowns; 1 can Cream of mushroom soup; 1 can Cream of chicken or cream of celery soup; 1/2 Soup can of milk; 1/2 Soup can of water; 1/4 cup Chopped onion; 8 Jalapeno cream cheese (or regular for less spicy); 8 oz Diced ham (I dice really small); 1 can Mushrooms (8 oz); 1 tsp Garlic powder; 1/2 cup Cheddar cheese; Black pepper; 2 cup Cheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)

TheFiretiger27 @cook_2996937

A variation on potato casserole that has an amazing taste!

TheFiretiger27 @cook_2996937

A variation on potato casserole that has an amazing taste!

Saved

Ingredients

10 mins

6 servings

1 packagesFrozen shredded hashbrowns
1 canCream of mushroom soup
1 canCream of chicken or cream of celery soup
1/2Soup can of milk
1/2Soup can of water
1/4 cupChopped onion
8Jalapeno cream cheese (or regular for less spicy)
8 ozDiced ham (I dice really small)
1 canMushrooms (8 oz)
1 tspGarlic powder
1/2 cupCheddar cheese
Black pepper
2 cupCheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)

Saved

Steps

10 mins

1

Put cream cheese, both cans of soup, ham, milk, water, mushrooms, onion, garlic powder, black pepper, and 1/2 cup of cheddar cheese into a stove pot. Stir. Heat on medium until cream cheese is melted.
2

Once cream cheese is melted, turn off the heat and stir in frozen hashbrowns.
3

Transfer mixture into a 9 x 13 glass dish and cover with foil.
4

Bake in oven at 350°F for 50 minutes.
5

Remove dish from oven and remove the foil.
6

Stir the casserole then cover the top with the cheese blend. Cover it completely.
7

Return the dish to the oven (no foil) and bake for 20 mins (cheese should be melted)
8

Remove from oven and enjoy!