Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.

Preheat oven to 400

Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.

Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.

Pour your mixture into the cornbread cups.

Top with a little extra cheese.

Bake 15 min or until golden brown.