Bite sized cornbread quiches

Name: Bite sized cornbread quiches
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 box of cornbread mix. (or your favorite cornbread recipe ); 3 eggs; 1/2 cup cheese; 1 cup heavy cream

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I got a free mini muffin pan and instantly thought mini quiche. I made theese simple hopeing my daughter would eat them. No such luck. I liked them though.

Joe Thorstensen @cook_3443350

Wauwatosa, Wisconsin

I got a free mini muffin pan and instantly thought mini quiche. I made theese simple hopeing my daughter would eat them. No such luck. I liked them though.

Saved

Ingredients

20 mins

5 servings

1box of cornbread mix. (or your favorite cornbread recipe )
3eggs
1/2 cupcheese
1 cupheavy cream

Saved

Steps

20 mins

1

Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
2

Preheat oven to 400
3

Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
4

Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
5
6

Pour your mixture into the cornbread cups.
7

Top with a little extra cheese.
8

Bake 15 min or until golden brown.