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Cheesy pie pan tuna
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A picture of Cheesy pie pan tuna.

Cheesy pie pan tuna

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Low carb

Low carb

Read more

Cheesy pie pan tuna

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Low carb

Low carb

Read more
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Ingredients

8 servings
  • crust
  • 20 ozcanned tuna
  • 1 cupgrated parmesan cheese
  • 1/4 cuparrowroot powder
  • 2 largeeggs
  • filling
  • 2 cupshredded extra sharp cheddar cheese
  • 3/4 cupgrape tomatoes
  • 1 1/2 cupblack olives ripened
  • coating of the pan
  • 3 tbspmargarine
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Steps

  1. 1

    Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.

    A picture of step 1 of Cheesy pie pan tuna.
  2. 2

    Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.

    A picture of step 2 of Cheesy pie pan tuna.
  3. 3

    Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.

    A picture of step 3 of Cheesy pie pan tuna.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 03, 2015 22:06
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Pie Parmesan Grape Tomato Canned Tuna Egg Cheese Cheddar

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