Jalapeño popper rice

Name: Jalapeño popper rice
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices chopped bacon; 1 link Cajun sausage sliced; 4 large jalapeños seeded/diced; 1/4 red onion diced; 4 cloves of peeled/diced garlic; 2 servings cooked brown rice; 1/2 cup shredded pepper jack cheese; 1/4 cup BBQ sauce

Marilyn @mmmcupcake

Albuquerque, New Mexico

Inspired by one of our favorite appetizers. And also we hadn't made it to the grocery store yet so we threw this together with what we had in the fridge. We'll definitely be making this again! Hope you like it! 😊

Marilyn @mmmcupcake

Albuquerque, New Mexico

Saved

Ingredients

40 mins

2 servings

4slices chopped bacon
1link Cajun sausage sliced
4large jalapeños seeded/diced
1/4red onion diced
4cloves of peeled/diced garlic
2servings cooked brown rice
1/2 cupshredded pepper jack cheese
1/4 cupBBQ sauce

Saved

Steps

40 mins

1

Prepare rice (this part takes the longest time)
2

Cook bacon until it starts to brown.
3

Add sausage to bacon and brown
4

Add diced jalapeños, onion and garlic to bacon and sausage. Cook for 5 minutes on medium heat.
5

Add BBQ sauce to pan stir in
6

Divide prepared rice into two bowls. Cover rice with cheese.
7

Spoon sausage/bacon/jalapeno mixture over rice.
8

Serve with more BBQ sauce