Lemon tarts

Name: Lemon tarts
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 egg yolks; 1 eggs; 165 ml lemon juice; 1/2 cup granulated sugar; 2 tbsp all-purpose flour; 2 tbsp water; 1 tsp vanilla extract; 1 packages small tart shells (12); 1/4 cup butter

GabbyHall33 @cook_2816235

I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!

GabbyHall33 @cook_2816235

Saved

Ingredients

15 mins

12 servings

dessert
2egg yolks
1eggs
165 mllemon juice
1/2 cupgranulated sugar
2 tbspall-purpose flour
2 tbspwater
1 tspvanilla extract
1 packagessmall tart shells (12)
1/4 cupbutter

Saved

Steps

15 mins

1

Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
2

Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
3

Stirring constantly, heat lemon mixture on medium heat, until very thick.
4

Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
5

With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
6

Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
7

Eat them hot or cold. Enjoy!!! ☺😀
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