Lemon tarts
I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
- 2
Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
- 3
Stirring constantly, heat lemon mixture on medium heat, until very thick.
- 4
Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
- 5
With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
- 6
Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
- 7
Eat them hot or cold. Enjoy!!! ☺😀
- 8
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