Ground Beef (or Turkey) Stuffed Bell Peppers

Name: Ground Beef (or Turkey) Stuffed Bell Peppers
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Ground Beef/Turkey; 1/3 cup Uncooked Rice; 2/3 cup Water; 4 Bell Peppers (color of your choice); 1 1/2 cup Tomato Sauce; 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.; 1 cup Shredded Cheddar Cheese

Briley Fraga-Brown @cook_2743119

*originally found on pinterest.

Briley Fraga-Brown @cook_2743119

*originally found on pinterest.

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Ingredients

2 servings

1 lbGround Beef/Turkey
1/3 cupUncooked Rice
2/3 cupWater
4Bell Peppers (color of your choice)
1 1/2 cupTomato Sauce
1 dashGarlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
1 cupShredded Cheddar Cheese

Cooking Instructions

1

Preheat your oven to 350°F.
2

Cut and remove the tops of the bell peppers. Set aside.
3

Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
4

Brown the beef (or turkey) & drain any grease.
5

In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
6

Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.