Easy Country Pot Roast

Name: Easy Country Pot Roast
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 (4 pound) beef chuck roast; 1 tsp Bacon drippings (or olive oil); 1 Garlic salt; 1 Pepper; 1 1/2 cup Baby carrots; 10 small Potatoes; 10 Pearl onions; 3 Parsnips, cut in 1 inch strips; 1/2 cup Celery, chopped; 4 clove Garlic, smashed and sliced; 5 Mushrooms, sliced; 1 envelope Pot Roast or stew seasoning; 1 cup red wine; 3 cups water

Tallior @cheftalfenn

Sacramento California

Love this kind of comfort food. Easy to make, just let the stove do all the work. Freezes well for another dinner later. Hope you like this recipe I have developed over my marriage 😄

Tallior @cheftalfenn

Sacramento California

Love this kind of comfort food. Easy to make, just let the stove do all the work. Freezes well for another dinner later. Hope you like this recipe I have developed over my marriage 😄

Saved

Ingredients

5 hours

8 servings

1 (4 pound)beef chuck roast
1 tspBacon drippings (or olive oil)
1Garlic salt
1Pepper
1 1/2 cupBaby carrots
10small Potatoes
10Pearl onions
3Parsnips, cut in 1 inch strips
1/2 cupCelery, chopped
4 cloveGarlic, smashed and sliced
5Mushrooms, sliced
1 envelopePot Roast or stew seasoning
1 cupred wine
3 cupswater

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Steps

5 hours

1

Sprinkle the roast with garlic salt and pepper.
2

Melt the bacon drippings in a large frying pan on high heat.
3

Gently place the roast in the pan.
4

Sear all sides of the roast including the edges.
5

Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6

Reduce heat to medium low and gently simmer for 4 hours.
7

An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8

Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9

Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10

Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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Tallior @cheftalfenn

on April 13, 2015 03:15

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.