Easy Country Pot Roast

Tallior
Tallior @cheftalfenn
Sacramento California

Love this kind of comfort food. Easy to make, just let the stove do all the work. Freezes well for another dinner later. Hope you like this recipe I have developed over my marriage 😄

Easy Country Pot Roast

Tallior's cooksnap of when they made Easy Country Pot Roast.
Tallior
Tallior @cheftalfenn
Sacramento California

Love this kind of comfort food. Easy to make, just let the stove do all the work. Freezes well for another dinner later. Hope you like this recipe I have developed over my marriage 😄
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Ingredients

5 hours
8 servings
  1. 1 (4 pound)beef chuck roast
  2. 1 tspBacon drippings (or olive oil)
  3. 1Garlic salt
  4. 1Pepper
  5. 1 1/2 cupBaby carrots
  6. 10small Potatoes
  7. 10Pearl onions
  8. 3Parsnips, cut in 1 inch strips
  9. 1/2 cupCelery, chopped
  10. 4 cloveGarlic, smashed and sliced
  11. 5Mushrooms, sliced
  12. 1 envelopePot Roast or stew seasoning
  13. 1 cupred wine
  14. 3 cupswater

Cooking Instructions

5 hours
  1. 1

    Sprinkle the roast with garlic salt and pepper.

  2. 2

    Melt the bacon drippings in a large frying pan on high heat.

    A picture of step 2 of Easy Country Pot Roast.
  3. 3

    Gently place the roast in the pan.

    A picture of step 3 of Easy Country Pot Roast.
  4. 4

    Sear all sides of the roast including the edges.

    A picture of step 4 of Easy Country Pot Roast.
  5. 5

    Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.

    A picture of step 5 of Easy Country Pot Roast.
  6. 6

    Reduce heat to medium low and gently simmer for 4 hours.

  7. 7

    An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.

    A picture of step 7 of Easy Country Pot Roast.
  8. 8

    Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.

    A picture of step 8 of Easy Country Pot Roast.
  9. 9

    Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.

    A picture of step 9 of Easy Country Pot Roast.
  10. 10

    Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

    A picture of step 10 of Easy Country Pot Roast.
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Tallior's cooksnap of when they made Easy Country Pot Roast.

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Tallior
Tallior @cheftalfenn
on
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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