My Favorite Dessert -- Lemon Tart
This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁，I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like.
My Favorite Dessert -- Lemon Tart
This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁，I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like.
Cooking Instructions
- 1
Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- 2
Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- 3
Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- 4
Place onto tart ring (7cm), trim the excess dough.
- 5
Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- 6
Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- 7
Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
German Dessert: Orange & Grapefruit Tart German Dessert: Orange & Grapefruit Tart
This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617
-
German Dessert: Strawberry & Blueberry Tart German Dessert: Strawberry & Blueberry Tart
I bake this a lot in the summer.Try this with any fruit you like. You could just top the tart without the pudding.If you make the gelatin using juice instead of water, it will taste even better. Recipe by NANA617 -
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦
-
-
-
-
Lemon Cheese Tart Lemon Cheese Tart
It takes long time for preparing a dough and baking a tart, actually.... So if you don't have time, you can also buy the ready-made tart pie and make the filling with the following recipe. I love this tart especially for summer!! It's refreshing but still filling! I also need to mention that I referred to a recipe book “TART&PIE” by Junko Fukuda and changed some of the ingredients from the original one. #pakistankameetha
-
Lemon tarts Lemon tarts
I love these tarts! They are so easy to make it's easy to keep them on hand. I like them really tart but if they're too tart for you just increase the sugar a bit or substitute some of the lemon juice with water. Enjoy!!
-
Lemon Mousse Tart Lemon Mousse Tart
You don't need that many ingredients for making this fresh, creamy and tasty tart. I'll be loving this recipe for a long time. Good for sa ummer dessert! *note* serving for 6 inch pie plate
-
Easy & Quick Lemon Tart Easy & Quick Lemon Tart
This is so quick & easy! Best lemon tart I've made ~(o.o)~
-
Lemon Ricotta Tart Lemon Ricotta Tart
This crispy dough adds a nice texture to this tart and it is a perfect combination with the soft, creamy lemon and vanilla flavored filling
More Recipes
Comments (6)