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Carrot Coconut Bread
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A picture of Carrot Coconut Bread.

Carrot Coconut Bread

Vivian
Vivian @cook_3952120
Aguadilla, Puerto Rico

Really moist!!

Really moist!!

Read more

Carrot Coconut Bread

Vivian
Vivian @cook_3952120
Aguadilla, Puerto Rico

Really moist!!

Really moist!!

Read more
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Ingredients

  • Wet ingredients
  • 2cups shredded carrots
  • 1/2cup shredded coconut
  • 1/2cup golden raisins
  • 1/2cup canola oil
  • 1/2cup plain yogurt
  • 2eggs
  • 1tsp. vanilla
  • Dry ingredients
  • 3/4cup brown sugar
  • 1tsp .baking powder
  • 1tsp. cinnamon
  • 1/2tsp. salt
  • 1/4tsp. baking soda
  • 1/4tsp. nutmeg
  • 1 1/2cup all purpose flour
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Steps

  1. 1

    Mix all wet ingredients and beat until everything is well incorporated.

  2. 2

    Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix.

  3. 3

    Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F.

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Copied!

Vivian
Vivian @cook_3952120
on November 11, 2014 20:16
Aguadilla, Puerto Rico
I'm just a woman who enjoys to cook and try new things.
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Keywords

Bread Raisin Textured Soy Protein Yogurt Coconut Egg Carrot

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