russet potatoes, peeled and cut in quarters • ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill • small onion, diced • cup of corn, frozen or fresh (was what i had, but you can add any veggies you like) • cup of crumbled cooked bacon • cups italian blend cheese, divided • tbsp. margarine • milk to mash the potatoes • garlic cloves, mashed