Fried Pork Wontons and Green Salsa

Name: Fried Pork Wontons and Green Salsa
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages Wonton Wrappers; 1 lb ground pork; 1 tbsp low-sodium soy sauce; 1 tsp salt; 2 scallions, trimmed and chopped, greens and whites; 2/3 cup sweetned ginger ( find it at sprouts); 2 eggs, seperated; 1/2 cup plain bread crumbs; 2 cup oil for frying; 6 medium tomatillos; 2 Serranos; 1 garlic clove; 1/3 cup chopped onion; 1 tsp salt; 1 cilantro

Arica @cook_2878452

Houston, Texas

This was my first time doing this and it turned out great!!!

Arica @cook_2878452

Houston, Texas

This was my first time doing this and it turned out great!!!

Saved

Ingredients

1 hour

8 servings

1 packagesWonton Wrappers
1 lbground pork
1 tbsplow-sodium soy sauce
1 tspsalt
2scallions, trimmed and chopped, greens and whites
2/3 cupsweetned ginger ( find it at sprouts)
2eggs, seperated
1/2 cupplain bread crumbs
2 cupoil for frying
Green Salsa
6medium tomatillos
2Serranos
1garlic clove
1/3 cupchopped onion
1 tspsalt
1cilantro

Saved

Steps

1 hour

1

Mix all ingredients (except ingredients for salsa and 1 egg) in a large bowl.
2

In a medium sauce pan, fill halfway with water and add the tomatillos and peppers. Bring to a rolling.boil and cook until peppers and chilies are a dull green. Remove ingredients and add the the blender. Add garlic, salt, onion, and cilantro. Blend until smooth.
3

Take one wonton wrapper and place one small spoonful of pork mixture in the center. Wet all four sides with egg and place another wonton on top of the pork and press down on all sides.
4

Fold all four corners toward the center of the wonton.
5

When all Wontons are filled and made, place in hot oil and fry until golden brown on both sides.
6

Serve with the green salsa or your choice of sauce. Enjoy!!