Cheesy Hasselback Potatoes

Name: Cheesy Hasselback Potatoes
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 baking potatoes; 4 tbsp butter; 1/2 tsp garlic salt; 1/4 tsp onion salt; 1/4 tsp black pepper; 1 tbsp grated parmesan cheese; 3/4 cup shredded cheddar cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Saved

Ingredients

20 mins

6 servings

6baking potatoes
4 tbspbutter
1/2 tspgarlic salt
1/4 tsponion salt
1/4 tspblack pepper
1 tbspgrated parmesan cheese
3/4 cupshredded cheddar cheese

Saved

Steps

20 mins

1

Preheat oven to 375°F. Cut 6- 10 inch squares.
2

Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
3

Place 1 potato on each foil square.
4

Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
5

Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
6

Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.