Chili

Name: Chili
Cuisine: American
Ingredients: 2 lb hamburger; 1 can tomatoes 28 oz can; 2 can pork and beans 14 oz cans; 1 can red kidney beans 19 oz can; 1 cup ketchup; 1 medium onion, chopped; 1/2 cup brown sugar; 1 jalapeño peppers as desired; 1 envelope old Elpaso taco mix; 1 half teaspoon Keene's dry mustard; 1 salt and black pepper to taste; 2 table spoons chili powder; dash red pepper flakes; dash Cajun seasoning; 1 shredded cheddar cheese

macmasterfred @cook_3578300

I have made this for years I do not measure any of the ingredients so it does vary batch to batch. Any left over can be put in freezer.

macmasterfred @cook_3578300

I have made this for years I do not measure any of the ingredients so it does vary batch to batch. Any left over can be put in freezer.

Saved

Ingredients

2 lbhamburger
1 cantomatoes 28 oz can
2 canpork and beans 14 oz cans
1 canred kidney beans 19 oz can
1 cupketchup
1 mediumonion, chopped
1/2 cupbrown sugar
1jalapeño peppers as desired
1 envelopeold Elpaso taco mix
1half teaspoon Keene's dry mustard
1salt and black pepper to taste
2table spoons chili powder
dashred pepper flakes
dashCajun seasoning
1shredded cheddar cheese

Saved

Steps

1

In a large pot add 2 lbs hamburger, onions, red kidney beans cook on medium until meat is brown.
2

Add the rest of the ingredients except brown sugar and shredded cheddar cheese.
3

Continue cooking on medium heat stirring constantly for about 15 minutes
4

Reduce heat to low for about 15 minutes stirring occasionally.
5

Turn off heat cover let rest for 1 hour.
6

Add brown sugar heat to medium stirring constantly to ensure sugar doesn't burn on bottom of the pot.
7

Reduce to low make some toast grab a bowl and enjoy.
8

Chili is always better the next day.