Coco's Crazy Microwave Oven Teriyaki Chicken

Name: Coco's Crazy Microwave Oven Teriyaki Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 3/5-7/10 pound chicken thigh, boneless; 2 tbs soy sauce; 2 tbs sake or red wine; 2 tbs honey

COCO's Oriental Kitchen @cook_2537881

Tokyo

Sounds crazy to cook TERIYAKI in a microwave oven? Oh, yes! It is absolutely possible!

COCO's Oriental Kitchen @cook_2537881

Tokyo

Sounds crazy to cook TERIYAKI in a microwave oven? Oh, yes! It is absolutely possible!

Saved

Ingredients

2 servings

3/5-7/10 poundchicken thigh, boneless
2 tbssoy sauce
2 tbssake or red wine
2 tbshoney

Saved

Steps

1

Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
2

Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
3

Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
4

The recipe is available in my blog!
http://kcocoangela.blog132.fc2.com/blog-category-2.html