Easy Flavourful Tri-Colour Rice Bowl

Name: Easy Flavourful Tri-Colour Rice Bowl
Yield: 3 servings
Cuisine: American
Ingredients: 380 grams 【Gound meat】; 1 1/2 ~ 2 1/2 teaspoons Grated ginger; 1 1/2 ~ 2 1/2 teaspoons Grated garlic; 2 tbsp Sugar; 2 tbsp Mirin; 3 tbsp Soy sauce; 3 【Eggs】; 2 tbsp Mayonnaise; 1 tbsp Sugar; 1 dash Salt and pepper; 1 【Green beans or spinach】; 1 Mentsuyu

cookpad.japan @cookpad_jp

I created this recipe because I love garlic.

When you are stir-frying the meat, turn down the heat as soon as you put the seasonings, and simmer for a while to let it absorb the sauce. Recipe by CHIE

I created this recipe because I love garlic.

When you are stir-frying the meat, turn down the heat as soon as you put the seasonings, and simmer for a while to let it absorb the sauce. Recipe by CHIE

cookpad.japan @cookpad_jp

I created this recipe because I love garlic.

When you are stir-frying the meat, turn down the heat as soon as you put the seasonings, and simmer for a while to let it absorb the sauce. Recipe by CHIE

I created this recipe because I love garlic.

When you are stir-frying the meat, turn down the heat as soon as you put the seasonings, and simmer for a while to let it absorb the sauce. Recipe by CHIE

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Ingredients

3 servings

380 grams【Gound meat】
1 1/2~ 2 1/2 teaspoons Grated ginger
1 1/2~ 2 1/2 teaspoons Grated garlic
2 tbspSugar
2 tbspMirin
3 tbspSoy sauce
3【Eggs】
2 tbspMayonnaise
1 tbspSugar
1 dashSalt and pepper
1【Green beans or spinach】
1Mentsuyu

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Steps

1

Boil green beans in salted boiling water. Transfer to a plate, drizzle mentsuyu noodle dipping sauce, and sprinkle white sesame seeds.
2

Break the eggs into a bowl, add mayonnaise, sugar, salt and pepper, and mix.
3

Heat oil in a frying pan, and pour in the egg mixture. Adjust the heat so that it won't get scorched. Stir well, and when it's done, transfer to a plate.
4

When you mix the mixture with a whisk, it becomes crumbly and fluffy. When you use chopsticks, you will have larger pieces of scrambled eggs, and they are satisfying.
5

Pour oil in the pan, and add garlic and ginger. When fragrant, add ground meat.
6

When the colour of the meat changes, add sugar first. Then after 1 minute, add mirin and soy sauce. Simmer over low heat to let the meat absorb the sauce.
7

Simmer until there is only a small amount of liquid left. Put rice in a bowl, and pour over the sauce where the meat goes.
8

Place the green beans, eggs, and ground meat on top, then it's done.