Vietnamese braised pork belly & egg

Name: Vietnamese braised pork belly & egg
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams pork belly; 4 eggs; 1 fish sauce; 4 clove garlic (crushed & chop); 1 medium onion ( sliced thick); 1 salt; 1 creak black pepper; 1 suger; 4 medium chilli (optional)

dzlt82 @cook_3280181

Brisbane, Queensland, Australia

yum yum

dzlt82 @cook_3280181

Brisbane, Queensland, Australia

yum yum

Saved

Ingredients

40 mins

4 servings

800 gramspork belly
4eggs
1fish sauce
4 clovegarlic (crushed & chop)
1 mediumonion ( sliced thick)
1salt
1creak black pepper
1suger
4 mediumchilli (optional)

Saved

Steps

40 mins

1

chop and slice garlic & onion leave aside
2

slice pork belly in medium chucks
3

use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4

stir in pork belly and onion caramelized the pork
5

add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6

*note** skim the water while cooking (direction 7)
7

cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8

chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9

garnish with shallots and coriander before serve
10

enjoy