I only order steak from a certain restaurant because of this side dish. Very tasty and spicy at the same time. Try it out it's not that hard to make. It's just drop and mix lol.

There a million variations on this recipe. The method matters more than the ingredients. Pan frying the corn with butter and Creole seasonings is the key, most recipes include celery, onion, and sweet peppers. This is the version my family likes best.

A traditional dish of Southern Louisiana.You cook it down to a creamy consistency

Maque Choux is a Cajun corn dish. Easy to make, colorful, and slightly spicy. Best made with fresh corn, but you can use frozen corn as I did this time.

This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook

A Native American dish adapted by the French in Southern Louisiana.

#mindaskitchen.com - https://www.mindas-kitchen.com #GlobalApron

My sister (sinister.serenade82) told me about her pot pie filling recipe and I modified it to 'A La Queen'. She has cats, so can be trusted.

That some good cooking

Without question, chicken chasseur is my favourite French dish. The combination of succulent chicken, meaty mushrooms and rich sauce never fails to satisfy. My version swaps out the wine for brandy. It's a little unusual, but I think it adds an extra dimension to the finished dish.

you can substitute chicken for beef, fish or shrimp.