Rigatoni With Sausage & Kale
Mitzi Crawford @cook_3640736
Open in Cookpad AppSteps
- 1
Cook pasta per directions. Drain but save 1/2 cup of pasts water
- 2
Heat oil in Dutch oven on medium heat, sausage & sauté about 5 minutes. Add garlic, crushed pepper & 1/2 broth. Stir to loosen brown bits from pan. Add kale & cook until wilted. Add remaining broth, cover & cook until tender.
- 3
Add pasta & reserved pasts water to sausage mixture. Cook about 2 minutes
- 4
Toss with cheese & serve
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