Macaroni with pan fried smoked beef sausage and stirfry veg

Name: Macaroni with pan fried smoked beef sausage and stirfry veg
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup macaroni; 3 medium smoked beef sausages; 2 medium carrots, thinly cut; 1 medium Green pepper; 2 teaspoons of garlic; 1 medium onion, chopped; salt; 2 teaspoons of mixed herbs; 2 tablespoons of tomato sauce; 1 tablespoon of sweet chilli; 1 cup water; cooking oil; grated chedder cheese

Namala @cook_2924209

Dar es Salaam, Tanzania

I had just got back home from work, starving and only had about 10 minutes before my telemundo show started. So, i needed to fix something great and fast, and viola!

Namala @cook_2924209

Dar es Salaam, Tanzania

I had just got back home from work, starving and only had about 10 minutes before my telemundo show started. So, i needed to fix something great and fast, and viola!

Saved

Ingredients

10 mins

2 servings

1/2 cupmacaroni
3 mediumsmoked beef sausages
2 mediumcarrots, thinly cut
1 mediumGreen pepper
2teaspoons of garlic
1 mediumonion, chopped
salt
2teaspoons of mixed herbs
2tablespoons of tomato sauce
1tablespoon of sweet chilli
1 cupwater
cooking oil
grated chedder cheese

Saved

Steps

10 mins

1

Boil the macaroni with a pinch of salt and 1 teaspoon of cooking oil for about 7 minutes, or until cooked to your liking. When ready, set aside.
2

Cut the sausages into smaller pieces. Use 1 teaspoon or so of the cooking oil to pan fry them. Add sweet chilli and fry for about 3 minutes. When done, set aside
3

Use about 2 teaspoons or so of cooking oil to fry the vegetables. Add a pinch of salt, the garlic, the tomato sauce and the mixed herbs for taste. Fry for about 3-5 minutes, depending on how crunchy or soft you like your veggies.
4

Plate your food. Mix your macaroni with the sausages, then add the vegetables. Grate the cheese on top, as desired