Glorified Crockpot Chicken and Noodles

Valarie
Valarie @cook_2889146

Diced turkey may also be used! Perfect for those Thanksgiving leftovers!

Glorified Crockpot Chicken and Noodles

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Valarie
Valarie @cook_2889146

Diced turkey may also be used! Perfect for those Thanksgiving leftovers!
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Ingredients

  1. 1 packages(8 oz.) Noodles of choice
  2. 3 cupDiced cooked chicken breast (Turkey may also be used!)
  3. 1 can(10 1/4 oz.) Cream of chicken soup
  4. 1/3 cupMilk (More if needed!)
  5. 1/2 cupChicken broth
  6. 1/4 cupPimento, drained and chopped
  7. 1 can(4 oz.) Mushrooms, sliced
  8. 1/2 cupGreen pepper, chopped
  9. 1/2 cupOnion, chopped
  10. 1/2 cupDiced celery
  11. 1/4 cupFrozen or Canned peas
  12. 1 1/2 cupCottage cheese
  13. 1 cupShredded Sharp Chedder Cheese, White cheddar will work too!
  14. 1/2 cupFreshly grated parmesan cheese
  15. 2 tbspButter
  16. 1Salt and pepper to taste!
  17. 1Crumbled Ritz crackers
  18. 1Paprika
  19. 1Parsley

Cooking Instructions

  1. 1

    Cook noodles less than time says on package.UNTIL BARELY TENDER! They will finish cooking in the crockpot! Drain and rinse well.

  2. 2

    In large bowl, combine the rest of the ingredients with the noodles making sure the noodles are somewhat separated and evenly coated. Don't overmix! ****** If you are using canned peas toss them in at the end!

  3. 3

    Spray your crockpot with non-stick spray. Cook on low about 4-5 hrs. High about 2-3 hrs. Until heated thoroughly and bubbling!

  4. 4

    Sprinkle on crushed Ritz crackers paprika and parsley about a half hour before serving! Enjoy!
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Valarie @cook_2889146
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