Patricia's Creamy Broccoli and Cheese soup.

Name: Patricia's Creamy Broccoli and Cheese soup.
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup Butter; 1/4 cup flour; 4 cup milk; 4 cup Chicken stock; 3 clove Garlic chopped; 1/2 cup Onion chopped; 1 Pepper to taste; 1 Salt to taste; 2 tbsp Worchestershire Sauce; 1 dash Hot Sauce; 1/4 cup Parsley; 1 each Chicken Bullion; 2 cup Shredded 3 cheese blend; 1 cup sour cream; 1 packages frozen broccoli; 2 carrots chopped; 2 potatoes ,peeled and chopped

boricuateck @cook_3135451

:chef

boricuateck @cook_3135451

:chef

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Ingredients

30 mins

6 servings

1/4 cupButter
1/4 cupflour
4 cupmilk
4 cupChicken stock
3 cloveGarlic chopped
1/2 cupOnion chopped
1Pepper to taste
1Salt to taste
2 tbspWorchestershire Sauce
1 dashHot Sauce
1/4 cupParsley
1 eachChicken Bullion
2 cupShredded 3 cheese blend
1 cupsour cream
1 packagesfrozen broccoli
2carrots chopped
2potatoes ,peeled and chopped

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Steps

30 mins

1

Saute onion,garlic,carrots in butter until onion is translucent.
2

Slowly add flour and stir into a paste
3

Add milk ,stock and simmer on med heat
4

Add seasonings and sauces and continue to simmer and stir.
5

In separate pot, boil broccoli and potatoes until soft.
6

When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
7

Add broc/potato cream to soup and blend thoroughly. Lower heat.
8

Add sour cream and cheese and stir until blended.
9

Garnish to taste, enjoy!