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Sheree's Delicious Fruit Turnovers (baked and fried)
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A picture of Sheree's Delicious Fruit Turnovers (baked and fried).

Sheree's Delicious Fruit Turnovers (baked and fried)

MsKipper
MsKipper @MsKipper

These have less sugar but are not sugar free... i dusted them with cinnamon and baking sugar..... ....YUM!!!

i froze extra for Thanksgiving! !!

These have less sugar but are not sugar free... i dusted them with cinnamon and baking sugar..... ....YUM!!!

i froze extra for Thanksgiving! !!

Read more

Sheree's Delicious Fruit Turnovers (baked and fried)

MsKipper
MsKipper @MsKipper

These have less sugar but are not sugar free... i dusted them with cinnamon and baking sugar..... ....YUM!!!

i froze extra for Thanksgiving! !!

These have less sugar but are not sugar free... i dusted them with cinnamon and baking sugar..... ....YUM!!!

i froze extra for Thanksgiving! !!

Read more
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Ingredients

30 mins
6 servings
  • 5 mediumpears OR (3 large GRANNY SMITH apples)
  • 1***** or 1 large can fruit drained, reserve 1/2 cup of liquid
  • 2 tsplemon juice
  • 1 tspcornstartch (for thickening)
  • 1/2 tspreal vanilla extract
  • 1/4 tspnutmeg.... or allspice.... apple pie seasoning
  • 2 tbspsalted butter
  • 2 tbspbrown sugar (i use lower sugar content from WALMART)
  • 2 tbspbaking sweetner..... Splenda.... Stevia...etc...CAN USE REGULAR SUGAR... my dads diabetic but he LOVES fruit pies!!!!
  • 6egg roll wrappers..... may take as many as 8
  • 1**** cooking spray
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Steps

30 mins
  1. 1

    if using canned fruit drain all but 1/2 cup liquid... put in saucepan

  2. 2

    OR IF USING FRESH FRUIT..... peel and core fruit.....cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered... this will keep fruit from turning brown...

  3. 3

    mix cornstarch and COLD reserved liquid or 1/2 cup water...

  4. 4

    add sugar, butter, spices, and vanilla.... allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken..

  5. 5

    turn down to simmer and cook until it becomes gooey....

  6. 6

    allow to cool and it will thicken..

  7. 7

    lay out egg roll wrappers .. have a bowl of water handy.... wet finger around edge and put 1/4 - 1/3 cup of fillingin the center.... fold egg roll in half and press edges together.... use fork tongs to press the edges together....

  8. 8

    on a SILVER cookie sheet lay parchment paper on cookie sheet...

  9. 9

    pre-heat oven at 350°..... spray each turnover with non-stick veggie spray (2 squirts).... bake turnovers in oven for 12-15 minutes... until golden.

  10. 10

    can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar...

  11. 11

    **** TURNOVERS CAN BE FROZEN...... I spray a cookie sheet with not stick spray... I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.

  12. 12

    TURNOVER CAN ALSO BE DEEP FRIED..... if frozen they can be thawed and cooked in any method u wish!!!

  13. 13

    *** I also have a recipe for PECAN PIE TURNOVERS on my profile...

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MsKipper
MsKipper @MsKipper
on October 09, 2013 13:33
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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Keywords

Lemon Egg Butter Granny Smith Pear Apple

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