Hearty Stewed Beef

Name: Hearty Stewed Beef
Cuisine: American
Ingredients: 1 lb Steak (top round); 2 large Bell peppers; 1 large Sweet onion; 2 can Hunts diced tomatoes (14.5 oz); 1 cup Whole wheat flour; 2 tbsp Olive oil; 1 as needed Steak seasoning

Elle Woods @ElleWoods

Providence, Rhode Island

Simple delicious recipe for steak night

Elle Woods @ElleWoods

Providence, Rhode Island

Simple delicious recipe for steak night

Saved

Ingredients

1 lbSteak (top round)
2large Bell peppers
1large Sweet onion
2 canHunts diced tomatoes (14.5 oz)
1 cupWhole wheat flour
2 tbspOlive oil
1 as neededSteak seasoning

Saved

Steps

1

Slice onions and peppers and trim fat off steak
2

Add 2 tablespoons of Olive oil to a large pot. Flavor steak as desired (I used salt and pepper) and coat 4 ounce pieces with flour. Add steak to olive oil and brown each side.
3

When the steak is browned on each side add both cans of diced tomatoes and stir well. Get residue off the bottom of the pot at this time.
4

Add the sliced veggies. Add some more seasoning if desired.
5

Bring pot to a boil. Lower heat to low-medium so ingredients simmer. Cover pot and let simmer for 1.5 hours or until ingredients are cooked and softened.
6

Cook white rice and cover with sauce, veggies, and chunks of steak