Steps
- 1
Slice onions and peppers and trim fat off steak
- 2
Add 2 tablespoons of Olive oil to a large pot. Flavor steak as desired (I used salt and pepper) and coat 4 ounce pieces with flour. Add steak to olive oil and brown each side.
- 3
When the steak is browned on each side add both cans of diced tomatoes and stir well. Get residue off the bottom of the pot at this time.
- 4
Add the sliced veggies. Add some more seasoning if desired.
- 5
Bring pot to a boil. Lower heat to low-medium so ingredients simmer. Cover pot and let simmer for 1.5 hours or until ingredients are cooked and softened.
- 6
Cook white rice and cover with sauce, veggies, and chunks of steak
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