Sophie's deep fried wontons and dipping sauce

Name: Sophie's deep fried wontons and dipping sauce
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 24 wonton wrappers; 450 grams lean pork mince; 2 tbsp soy sauce; 2 tsp ginger puree; 100 grams mixed oriental veg; 1 tbsp sesame seeds; 3 tbsp soy sauce; 1/2 tbsp corn flour; 1 tbsp sesame seeds; 2 cup oil for frying

justanothersoph @cook_3465110

Great snack or starter. They definitely impressed!

justanothersoph @cook_3465110

Great snack or starter. They definitely impressed!

Saved

Ingredients

30 mins

24 servings

wontons
24wonton wrappers
450 gramslean pork mince
2 tbspsoy sauce
2 tspginger puree
100 gramsmixed oriental veg
1 tbspsesame seeds
sauce
3 tbspsoy sauce
1/2 tbspcorn flour
1 tbspsesame seeds
2 cupoil for frying

Saved

Steps

30 mins

1

For the sauce, gently whisk the soy sauce and flour together over a low heat.
2

Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
3

For the wontons, chop your vegetables very small.
4

Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
5

To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
6

Repeat for all your wrappers. Once you have done, heat your oil.
7

Place your wontons into the oil, leaving a gap between them.
8

Heat until golden brown and crispy on each side.
9

Remove from the oil with a slotted spoon and place on kitchen towel to drain.
10

Pat the oil off, and serve hot with your dipping sauce.
11

Enjoy!