Walnut bread

Name: Walnut bread
Total time: 10800 s
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams bread flour; 50 grams ap flour; 50 grams brown suger; 1 1/2 tsp salt; 1 1/4 tsp dry yeast; 1 egg; 180 grams warm water; 30 grams butter; 100 grams walnuts; 1 egg york; 1 tsp water

JunB @cook_2856744

Walnut bread

Saved

Ingredients

3 hours

12 servings

300 gramsbread flour
50 gramsap flour
50 gramsbrown suger
1 1/2 tspsalt
1 1/4 tspdry yeast
1egg
180 gramswarm water
30 gramsbutter
100 gramswalnuts
Egg wash
1egg york
1 tspwater

Saved

Steps

3 hours

1

Roast the walnuts and chop them coarsely.
2

Put all the ingredients except water, butter, and walnuts in a large bowl.
3

Pour in the warm water and knead the dough for about 20 minutes.
4

Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
5

Poke the dough and make sure it doesn't spring back. Punch down the dough and let it rest on for 10 minutes.
6

Divide into 12 portions. Make tight balls out of the dough and place them on a baking sheet lined with parchment paper. Cut slits with a knife.
7

Cover and let it stand in a warm place for 50 minutes.
8

Preheat oven to 400°F.
9

Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.