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Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
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A picture of Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Enjoy!

This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Enjoy!

Read more

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Enjoy!

This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Enjoy!

Read more
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Ingredients

4 servings
  1. 450 gramsstewing beef, diced
  2. 110 gramsbrown sugar
  3. 1onion, sliced
  4. 3 clovefinely chopped garlic
  5. 120 mlbeef stock
  6. 120 mlwater
  7. 120 mlhoisin sauce*
  8. 2 tspolive oil
  9. 1/2 tbspbalsamic vinegar
  10. 1 tspmolasses / treacle
  11. 3/4 tspginger, finely chopped
  12. 1/2 tspsalt
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Steps

  1. 1

    See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything

    https://cookpad.wasmer.app/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf

    Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF
  2. 2

    Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours

    A picture of step 2 of Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.
  3. 3

    You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours

  4. 4

    Serve with rice and greens such as cabbage, peas and broccoli

Linked Recipes

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on May 17, 2014 10:52
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (3)

cierrahernandez44
cierrahernandez44 @cook_3198397
January 29, 2015 00:54
👅👅👅👅👅👅👅
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